Many people have asked me how I make my chocolate chip cookies. Well, here is the recipe.
Gooey Chocolate Chip Cookies
What you need:
- 2 1/4 c. all purpose flour
- 1 tsp of baking soda
- 2 sticks of salted butter
- 3/4 c. of firmly packed light brown sugar
- 1/4 c. of sugar
- 1 small package of instant french vanilla pudding
- 2 eggs
- a dash of vanilla
- 2 bags of large milk chocolate chips
Directions:
- Turn oven on Bake at 375 degrees.
- Mix in a small bowl with a spoon flour and baking soda. Set to the side.
- Soften butter and put in mixing bowl.
- In a mixer, add both brown sugar and sugar with butter. Mix well.
- After well mixed, add package of pudding and mix well.
- Add 1 egg. Mix well. Then add second egg. Mix well. (do not add both eggs at the same time.)
- Add vanilla.
- After everything else is mixed together, add chocolate chips. (I normally use large Ghirardelli milk chocolate chips.)
- Place cookies on a cookie sheet and bake for 8-10 minutes. Make sure you spray the pan.
Cookies are best when you take them out of the oven while they are still a little gooey. I usually leave them on the pan for 1 to 2 minutes right after I take them out of the oven. After I take them off the pan, I lay paper towels on the counter and place the still hot cookies on paper towel. These are absolutely delicious hot, warm, and cold. 🙂
Blonde-Spoits 